Bread and Pastry
Fresh from the Bakery
All cakes are made with care from fresh ingredients. Come and taste the freshness ofour newest cakes in a cozy corner.
Our Goal Is To Help Every Day People Bake Better Bread At Home.
Our goal is to make bread baking simple, enjoyable, and achievable for everyday home bakers. We focus on easy recipes, clear step-by-step baking guides, and practical tips that work in real kitchens — no fancy equipment or complicated techniques required.After spending years baking professionally and running a family bakery, I realised that great bread doesn’t have to be complicated — it just needs the right guidance. That’s especially true when it comes to sourdough.Understanding how your starter works, knowing when it’s ready to bake with, and what to do with discard can make all the difference between frustration and success. So here, you’ll find simple explanations, beginner-friendly sourdough guides, and easy discard recipes so nothing goes to waste.Whether you’re baking your very first loaf or working on improving your crust and crumb, I’m here to help you every step of the way.
You don’t need fancy equipment or complicated techniques. Just good ingredients, proper fermentation, and methods that actually work in home kitchens.👉 Start Baking
Your starter is the heart of artisan bread. Learn what it is, how to feed it, and how to know when it’s ready to bake — so you can start with confidence, not confusion.👉 Learn About Starters